Fish Soup (curaçaoan Sòpi Di Piska)

Fish Soup, known as Sòpi di Piska, is a traditional dish from the beautiful island of Curaçao. This flavorful and hearty soup is a staple in Curaçaoan cuisine, featuring a variety of fresh seafood and aromatic spices.

Fish Soup (curaçaoan Sòpi Di Piska)

Ingredients

  • 1 lb mixed fish fillets (such as snapper, grouper, or mahi-mahi), cut into chunks
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 hot pepper, sliced (optional for heat)
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 4 cups fish or vegetable broth
  • 1 cup coconut milk
  • 2 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion, garlic, bell pepper, and hot pepper in some oil until softened.
  2. Add the tomatoes, thyme, and bay leaves, and cook for a few minutes until the tomatoes break down.
  3. Pour in the fish or vegetable broth and bring to a simmer.
  4. Add the fish fillets and simmer for about 15-20 minutes until the fish is cooked through.
  5. Stir in the coconut milk and lime juice, and season with salt and pepper to taste.
  6. Simmer for another 5 minutes to allow the flavors to meld together.
  7. Remove the thyme sprigs and bay leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
15g
Fat
10g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Ladle Serving bowls

Serving suggestions

Serve the Fish Soup hot, garnished with fresh herbs and a side of crusty bread.

Tips & tricks

For a richer flavor, you can add a splash of white wine or a spoonful of curry powder to the soup.

Cost

$20