Fish Soup (taste Of The Black Sea: Ribena Chorba)

Fish Soup (Taste of the Black Sea: Ribena Chorba) is a traditional Bulgarian dish that captures the flavors of the Black Sea region. This hearty soup is packed with fresh fish, vegetables, and aromatic herbs, making it a comforting and satisfying meal.

Fish Soup (taste Of The Black Sea: Ribena Chorba)

Ingredients

  • 1 lb white fish fillets, such as cod or haddock
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 red bell pepper, chopped
  • 3 tomatoes, chopped
  • 4 cups fish or vegetable broth
  • 2 bay leaves
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion, carrots, and bell pepper until softened.
  2. Add the potatoes, tomatoes, and broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Add the fish fillets and bay leaves to the pot. Simmer for an additional 10-15 minutes, or until the fish is cooked through.
  4. Stir in the parsley and season with salt and pepper to taste. Remove the bay leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
15g
Fat
10g

Supplies

Large pot Chopping board Knife Wooden spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Fish Soup hot, garnished with a sprinkle of fresh parsley and a slice of crusty bread on the side.

Tips & tricks

For a richer flavor, you can use fish stock instead of vegetable broth.

Cost

$15