Fish Soup (taste Of The Black Sea: Ribena Chorba)
Fish Soup (Taste of the Black Sea: Ribena Chorba) is a traditional Bulgarian dish that captures the flavors of the Black Sea region. This hearty soup is packed with fresh fish, vegetables, and aromatic herbs, making it a comforting and satisfying meal.
Ingredients
- 1 lb white fish fillets, such as cod or haddock
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 red bell pepper, chopped
- 3 tomatoes, chopped
- 4 cups fish or vegetable broth
- 2 bay leaves
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, carrots, and bell pepper until softened.
- Add the potatoes, tomatoes, and broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the fish fillets and bay leaves to the pot. Simmer for an additional 10-15 minutes, or until the fish is cooked through.
- Stir in the parsley and season with salt and pepper to taste. Remove the bay leaves before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large pot Chopping board Knife Wooden spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Fish Soup hot, garnished with a sprinkle of fresh parsley and a slice of crusty bread on the side.
Tips & tricks
For a richer flavor, you can use fish stock instead of vegetable broth.
Cost
$15