Fish Tamarind Curry (chepala Pulusu)

Fish Tamarind Curry (Chepala Pulusu) is a traditional and flavorful dish from the Telugu Cuisine, known for its tangy and spicy flavors. This dish is a popular choice for special occasions and gatherings.

Non Vegetarian Gluten Free Main Course Telugu Indian Cuisine Fish Curry Telugu Recipe
Fish Tamarind Curry (chepala Pulusu)

Ingredients

  • 1 lb fish (preferably rohu or catla)
  • 2 tbsp tamarind paste
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1-inch ginger, grated
  • 4-5 garlic cloves, minced
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin seeds
  • 2-3 green chilies, slit
  • 10-12 curry leaves
  • 2 tbsp oil
  • Salt to taste
  • 2 cups water

Instructions

  1. Marinate the fish with turmeric and salt. Set aside for 10 minutes.
  2. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  3. Add ginger, garlic, and green chilies. Sauté for a few minutes.
  4. Add chopped tomatoes and cook until they turn mushy.
  5. Add red chili powder, coriander powder, and tamarind paste. Mix well.
  6. Pour water and bring the mixture to a boil.
  7. Gently add the marinated fish pieces and curry leaves. Simmer for 10-15 minutes until the fish is cooked and the curry thickens.
  8. Adjust the seasoning and garnish with fresh coriander leaves.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Large pan Knife Cutting board Bowl for marination Serving bowls

Tools

Stovetop Measuring spoons Wooden spoon

Serving suggestions

Serve the Fish Tamarind Curry hot with steamed rice or roti for a delicious meal.

Tips & tricks

For a spicier curry, increase the quantity of red chili powder and green chilies according to your preference.

Cost

$15