Fish Tikki (goan Fish Cutlet)

Fish Tikki, also known as Goan Fish Cutlet, is a popular appetizer in Goan cuisine. It is made with flaky fish, aromatic spices, and herbs, shaped into patties and shallow-fried to perfection. This recipe is a delightful combination of flavors and textures, making it a must-try for seafood lovers.

Non Vegetarian Pescatarian Appetizer Goan Fish Seafood
Fish Tikki (goan Fish Cutlet)

Ingredients

  • 500g boneless fish fillets, such as kingfish or mackerel
  • 1 large potato, boiled and mashed
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/4 cup fresh coriander leaves, chopped
  • 1/4 cup breadcrumbs
  • Salt to taste
  • Oil for shallow frying

Instructions

  1. Boil the fish fillets in water with a pinch of salt for 5-7 minutes until cooked. Drain and allow to cool.
  2. Flake the fish with a fork and transfer to a mixing bowl.
  3. Add the mashed potato, chopped onion, green chilies, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, fresh coriander leaves, breadcrumbs, and salt. Mix well to combine all the ingredients.
  4. Divide the mixture into equal portions and shape them into round patties or tikkis.
  5. Heat oil in a pan over medium heat. Shallow fry the tikkis until golden brown and crispy on both sides.
  6. Remove the tikkis from the pan and place them on a paper towel to drain excess oil.
  7. Serve hot with mint chutney or ketchup.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Carbohydrates
5g
Fat
8g

Supplies

Mixing bowl Frying pan Slotted spatula Paper towels

Tools

Fork Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Fish Tikkis with a side of fresh salad and a squeeze of lemon for a burst of freshness.

Tips & tricks

Tips: Be gentle while shaping the tikkis to prevent them from breaking. Adjust the spice levels according to your preference.

Cost

$15