Fishball Noodle Frenzy
Fishball Noodle Frenzy is a popular Singaporean Chinese dish that features springy fishballs and flavorful noodles in a delicious broth. This comforting and satisfying meal is perfect for any time of the day.
Ingredients
- 300g fishballs
- 300g fresh egg noodles
- 1 liter chicken broth
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 cup bok choy, chopped
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the garlic, soy sauce, oyster sauce, and sesame oil to the broth. Season with salt and pepper to taste.
- Add the fishballs and bok choy to the broth. Cook for 5 minutes.
- Cook the fresh egg noodles according to the package instructions.
- Divide the cooked noodles into serving bowls.
- Ladle the fishball and bok choy broth over the noodles.
- Garnish with chopped green onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 8g
Supplies
Pot Ladle Bowls
Tools
Cooking pot Stove
Serving suggestions
Serve the Fishball Noodle Frenzy hot with a side of chili sauce for an extra kick.
Tips & tricks
For a heartier meal, you can add other toppings such as sliced pork, shrimp, or fried shallots.
Cost
$10