Fisherman's Fossil Stew

Fisherman's Fossil Stew is a hearty and flavorful dish that hails from Devonian cuisine, inspired by the ancient seas of the Devonian period. This stew is packed with a variety of seafood and vegetables, creating a delicious and nutritious meal.

Fisherman's Fossil Stew

Ingredients

  • 1 lb fish fillets
  • 1 cup shrimp, peeled and deveined
  • 1 cup scallops
  • 2 cups potatoes, diced
  • 1 cup carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups fish or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the potatoes, carrots, and fish or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Add the fish fillets, shrimp, and scallops to the pot. Simmer for an additional 10 minutes, or until the seafood is cooked through.
  4. Stir in the heavy cream and season with salt and pepper to taste. Simmer for 5 more minutes.
  5. Remove from heat and let the stew rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Fisherman's Fossil Stew with crusty bread or over rice for a satisfying meal.

Tips & tricks

For a richer flavor, you can use a combination of fish and seafood such as cod, salmon, and mussels in the stew.

Cost

$25