Fisherman's Fossil Stew
Fisherman's Fossil Stew is a hearty and flavorful dish that hails from Devonian cuisine, inspired by the ancient seas of the Devonian period. This stew is packed with a variety of seafood and vegetables, creating a delicious and nutritious meal.
Ingredients
- 1 lb fish fillets
- 1 cup shrimp, peeled and deveined
- 1 cup scallops
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups fish or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
- Add the potatoes, carrots, and fish or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the fish fillets, shrimp, and scallops to the pot. Simmer for an additional 10 minutes, or until the seafood is cooked through.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for 5 more minutes.
- Remove from heat and let the stew rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Fisherman's Fossil Stew with crusty bread or over rice for a satisfying meal.
Tips & tricks
For a richer flavor, you can use a combination of fish and seafood such as cod, salmon, and mussels in the stew.
Cost
$25