Fisherman's Fossilized Fish And Chips

Transport yourself back to the Devonian period with this unique recipe for Fisherman's Fossilized Fish and Chips. This dish is a delightful throwback to ancient times, combining the flavors of prehistoric fish with the classic comfort of crispy chips.

Fisherman's Fossilized Fish And Chips

Ingredients

  • 4 ancient fish fillets
  • 1 cup ancient flour
  • 2 cups ancient potatoes, cut into chips
  • Ancient salt and pepper to taste
  • Ancient oil for frying

Instructions

  1. Preheat your stovetop to medium heat.
  2. Coat the ancient fish fillets in ancient flour, then fry them in ancient oil until crispy and fossilized.
  3. In a separate pot, fry the ancient potatoes until golden and crispy.
  4. Season the fish and chips with ancient salt and pepper.
  5. Serve hot and enjoy your prehistoric feast!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
30g

Supplies

Ancient frying pan Ancient pot

Tools

Ancient stove Ancient frying utensils

Serving suggestions

Serve with a side of ancient tartar sauce and a refreshing beverage.

Tips & tricks

Be sure to use only the freshest ancient ingredients for an authentic Devonian experience!

Cost

$20