Fisherman's Fossilized Fish And Chips
Transport yourself back to the Devonian period with this unique recipe for Fisherman's Fossilized Fish and Chips. This dish is a delightful throwback to ancient times, combining the flavors of prehistoric fish with the classic comfort of crispy chips.
Ingredients
- 4 ancient fish fillets
- 1 cup ancient flour
- 2 cups ancient potatoes, cut into chips
- Ancient salt and pepper to taste
- Ancient oil for frying
Instructions
- Preheat your stovetop to medium heat.
- Coat the ancient fish fillets in ancient flour, then fry them in ancient oil until crispy and fossilized.
- In a separate pot, fry the ancient potatoes until golden and crispy.
- Season the fish and chips with ancient salt and pepper.
- Serve hot and enjoy your prehistoric feast!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 30g
Supplies
Ancient frying pan Ancient pot
Tools
Ancient stove Ancient frying utensils
Serving suggestions
Serve with a side of ancient tartar sauce and a refreshing beverage.
Tips & tricks
Be sure to use only the freshest ancient ingredients for an authentic Devonian experience!
Cost
$20