Fisherman's Fossilized Fish Stew

Transport yourself back to the Devonian period with this delicious Fisherman's Fossilized Fish Stew recipe. This hearty stew is packed with flavors from ancient times and is sure to satisfy your cravings for a unique culinary experience.

Fisherman's Fossilized Fish Stew

Ingredients

  • 1 lb fossilized fish fillets
  • 2 cups ancient seawater
  • 1 large petrified potato, diced
  • 1 petrified carrot, sliced
  • 1 ancient onion, chopped
  • 2 fossilized garlic cloves
  • 1 tsp prehistoric herbs and spices blend
  • Salt and pepper to taste

Instructions

  1. Soak the fossilized fish fillets in ancient seawater for 30 minutes to rehydrate.
  2. In a petrified pot, combine the rehydrated fish, petrified potato, petrified carrot, ancient onion, fossilized garlic, and prehistoric herbs and spices blend.
  3. Cover and simmer over low heat for 1 hour, stirring occasionally.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy your journey to the past!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
12g
Carbohydrates
30g

Supplies

Petrified pot Ancient stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Fisherman's Fossilized Fish Stew with a side of ancient grains and a glass of mead for a complete Devonian dining experience.

Tips & tricks

For an extra authentic touch, consider foraging for the ingredients in a fossil-rich area!

Cost

$20