Fisherman's Fossilized Fish Stew
Transport yourself back to the Devonian period with this delicious Fisherman's Fossilized Fish Stew recipe. This hearty stew is packed with flavors from ancient times and is sure to satisfy your cravings for a unique culinary experience.
Ingredients
- 1 lb fossilized fish fillets
- 2 cups ancient seawater
- 1 large petrified potato, diced
- 1 petrified carrot, sliced
- 1 ancient onion, chopped
- 2 fossilized garlic cloves
- 1 tsp prehistoric herbs and spices blend
- Salt and pepper to taste
Instructions
- Soak the fossilized fish fillets in ancient seawater for 30 minutes to rehydrate.
- In a petrified pot, combine the rehydrated fish, petrified potato, petrified carrot, ancient onion, fossilized garlic, and prehistoric herbs and spices blend.
- Cover and simmer over low heat for 1 hour, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot and enjoy your journey to the past!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 30g
Supplies
Petrified pot Ancient stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Fisherman's Fossilized Fish Stew with a side of ancient grains and a glass of mead for a complete Devonian dining experience.
Tips & tricks
For an extra authentic touch, consider foraging for the ingredients in a fossil-rich area!
Cost
$20