Fisherman's Fossilized Fishcakes
Indulge in a taste of history with these Fisherman's Fossilized Fishcakes, a classic dish from Devonian cuisine. The unique combination of flavors and textures will transport you back in time to the ancient seas of the Devonian period.
Ingredients
- 1 lb fossilized fish fillets
- 2 eggs, beaten
- 1/2 cup almond flour
- 1/4 cup chopped seaweed
- 1/4 cup diced ancient herbs
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Thaw the fossilized fish fillets and remove any remaining sediment.
- In a bowl, combine the fish, beaten eggs, almond flour, chopped seaweed, ancient herbs, salt, and pepper.
- Form the mixture into patties and refrigerate for 10 minutes.
- Heat olive oil in a skillet over medium heat.
- Cook the fishcakes for 5-7 minutes on each side, until golden brown and crispy.
- Serve hot and enjoy the taste of ancient Devonian cuisine!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Skillet Bowl Spatula Refrigerator
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serving suggestions: Pair with a side of ancient root vegetables for a complete Devonian meal.
Tips & tricks
Tip: Be sure to source your fossilized fish fillets from a reputable supplier to ensure authenticity and flavor.
Cost
$15