Fisherman's Fossilized Fishcakes

Indulge in a taste of history with these Fisherman's Fossilized Fishcakes, a classic dish from Devonian cuisine. The unique combination of flavors and textures will transport you back in time to the ancient seas of the Devonian period.

Fisherman's Fossilized Fishcakes

Ingredients

  • 1 lb fossilized fish fillets
  • 2 eggs, beaten
  • 1/2 cup almond flour
  • 1/4 cup chopped seaweed
  • 1/4 cup diced ancient herbs
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Thaw the fossilized fish fillets and remove any remaining sediment.
  2. In a bowl, combine the fish, beaten eggs, almond flour, chopped seaweed, ancient herbs, salt, and pepper.
  3. Form the mixture into patties and refrigerate for 10 minutes.
  4. Heat olive oil in a skillet over medium heat.
  5. Cook the fishcakes for 5-7 minutes on each side, until golden brown and crispy.
  6. Serve hot and enjoy the taste of ancient Devonian cuisine!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Skillet Bowl Spatula Refrigerator

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serving suggestions: Pair with a side of ancient root vegetables for a complete Devonian meal.

Tips & tricks

Tip: Be sure to source your fossilized fish fillets from a reputable supplier to ensure authenticity and flavor.

Cost

$15