Fiskagryta (faroese Seafood Chowder)

Fiskagryta is a traditional seafood chowder from the Faroe Islands, known for its rich and flavorful broth packed with a variety of fresh seafood. This hearty and comforting dish is perfect for a cozy meal on a cold day.

Fiskagryta (faroese Seafood Chowder)

Ingredients

  • 500g mixed seafood (such as cod, salmon, and shrimp)
  • 2 onions, chopped
  • 3 potatoes, diced
  • 2 carrots, sliced
  • 1 leek, sliced
  • 2 celery stalks, chopped
  • 4 cups fish or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onions, leek, and celery, and cook until softened.
  2. Add the potatoes, carrots, and fish or vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Add the mixed seafood and heavy cream. Simmer for an additional 10-15 minutes until the seafood is cooked through.
  4. Season with salt and pepper to taste. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Large pot Chopping board Knife Stirring spoon Ladle

Tools

Saucepan Measuring cups Measuring spoons

Serving suggestions

Serve the Fiskagryta with crusty bread or a side salad for a complete meal.

Tips & tricks

For an extra burst of flavor, garnish the chowder with fresh herbs such as dill or parsley before serving.

Cost

$25