Fiskakrokettur (faroese Fish And Potato Croquettes)

Fiskakrokettur, or Faroese fish and potato croquettes, are a traditional dish from the Faroe Islands. These delicious croquettes are made with a combination of flaky fish, creamy mashed potatoes, and flavorful seasonings, resulting in a crispy and satisfying appetizer or main course.

Dairy Free Gluten Free Appetizer, Main Course Faroese Faroese Cuisine Fish Potato Croquettes
Fiskakrokettur (faroese Fish And Potato Croquettes)

Ingredients

  • 1 lb (450g) white fish fillets, such as cod or haddock
  • 1 lb (450g) potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 eggs, beaten
  • 1/4 cup (30g) all-purpose flour
  • 1/4 cup (60ml) milk
  • 1/4 cup (60g) butter
  • Salt and pepper to taste
  • 1 cup (120g) breadcrumbs
  • Vegetable oil for frying

Instructions

  1. Boil the potatoes in a large pot of salted water until tender. Drain and mash them with the butter and milk. Set aside to cool.
  2. In a separate pot, poach the fish fillets in simmering water for 5-7 minutes until cooked through. Drain and flake the fish into small pieces.
  3. In a large bowl, combine the mashed potatoes, flaked fish, chopped onion, beaten eggs, and flour. Season with salt and pepper, then mix until well combined.
  4. Shape the mixture into small croquettes, then coat each croquette in breadcrumbs.
  5. Heat the vegetable oil in a large skillet over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
  6. Remove the croquettes from the skillet and drain on paper towels. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Large pot Skillet Large bowl Slotted spoon Paper towels

Tools

Potato masher Sharp knife Measuring cups and spoons

Serving suggestions

Serve the Fiskakrokettur with a side of tartar sauce or a fresh green salad for a complete meal.

Tips & tricks

For extra flavor, you can add chopped herbs such as dill or parsley to the croquette mixture before shaping and frying.

Cost

$15