Fiskatostadas (faroese Fish Tostadas)
Fiskatostadas, or Faroese Fish Tostadas, are a delicious and unique dish from the Faroe Islands, featuring fresh fish and vibrant flavors. This recipe combines the traditional Faroese ingredients with a modern twist, creating a delightful fusion of flavors and textures.
Ingredients
- 4 pieces of fresh Faroese fish fillets
- 1 tablespoon olive oil
- 1 teaspoon Faroese sea salt
- 1 teaspoon ground black pepper
- 8 small corn tortillas
- 1 cup shredded Faroese cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat a skillet over medium heat and add the olive oil.
- Season the fish fillets with Faroese sea salt and black pepper.
- Cook the fish fillets in the skillet for 3-4 minutes on each side, until they are golden and cooked through.
- Warm the corn tortillas in a separate skillet or in the oven.
- Assemble the tostadas by placing a cooked fish fillet on each tortilla, then topping with Faroese cheese, lettuce, tomatoes, sour cream, and cilantro.
- Serve the Fiskatostadas immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Skillet Spatula Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Fiskatostadas with a side of Faroese potato salad and a refreshing cucumber salad for a complete Faroese meal.
Tips & tricks
For an extra kick of flavor, squeeze some fresh lemon juice over the assembled tostadas before serving.
Cost
$25