Fiskatostadas (faroese Fish Tostadas)

Fiskatostadas, or Faroese Fish Tostadas, are a delicious and unique dish from the Faroe Islands, featuring fresh fish and vibrant flavors. This recipe combines the traditional Faroese ingredients with a modern twist, creating a delightful fusion of flavors and textures.

Fiskatostadas (faroese Fish Tostadas)

Ingredients

  • 4 pieces of fresh Faroese fish fillets
  • 1 tablespoon olive oil
  • 1 teaspoon Faroese sea salt
  • 1 teaspoon ground black pepper
  • 8 small corn tortillas
  • 1 cup shredded Faroese cheese
  • 1 cup chopped lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat a skillet over medium heat and add the olive oil.
  2. Season the fish fillets with Faroese sea salt and black pepper.
  3. Cook the fish fillets in the skillet for 3-4 minutes on each side, until they are golden and cooked through.
  4. Warm the corn tortillas in a separate skillet or in the oven.
  5. Assemble the tostadas by placing a cooked fish fillet on each tortilla, then topping with Faroese cheese, lettuce, tomatoes, sour cream, and cilantro.
  6. Serve the Fiskatostadas immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Skillet Spatula Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Fiskatostadas with a side of Faroese potato salad and a refreshing cucumber salad for a complete Faroese meal.

Tips & tricks

For an extra kick of flavor, squeeze some fresh lemon juice over the assembled tostadas before serving.

Cost

$25