Five Fingers Dumplings (beshbarmak Manty)
Five Fingers Dumplings, also known as Beshbarmak Manty, are a traditional Kazakh dish that is both delicious and fun to make. These dumplings are filled with flavorful meat and are perfect for sharing with family and friends.
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package dumpling wrappers
Instructions
- In a bowl, mix the ground beef, onion, garlic, salt, and black pepper until well combined.
- Place a small amount of the meat mixture in the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water, then fold and pinch the edges together to seal the dumplings.
- Bring a large pot of water to a boil and cook the dumplings for 8-10 minutes, or until they float to the surface.
- Remove the dumplings from the water and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Bowl
Tools
Knife Cutting board
Serving suggestions
Five Fingers Dumplings are best served with a side of sour cream and a sprinkle of fresh herbs.
Tips & tricks
Be sure to seal the dumplings tightly to prevent the filling from leaking during cooking.
Cost
$10