Five Fingers Porridge (beshbarmak Zhal)

Five Fingers Porridge, also known as Beshbarmak Zhal, is a traditional Kazakh dish that is hearty, flavorful, and perfect for a cozy family meal. This dish is made with simple ingredients and is packed with rich flavors that will surely satisfy your taste buds.

Non Vegetarian Main Course Kazakh Kazakh Cuisine Traditional Dish Hearty
Five Fingers Porridge (beshbarmak Zhal)

Ingredients

  • 1 lb beef, cut into chunks
  • 1 onion, chopped
  • 4-5 potatoes, peeled and cubed
  • 2 carrots, sliced
  • 1 cup flour
  • 1 egg
  • Salt to taste
  • Black pepper to taste
  • Water

Instructions

  1. In a large pot, add the beef, chopped onion, salt, and black pepper. Cover with water and bring to a boil. Reduce heat and simmer for 40-45 minutes until the beef is tender.
  2. Add the potatoes and carrots to the pot and continue to cook for an additional 15-20 minutes, or until the vegetables are tender.
  3. In a separate bowl, mix the flour, egg, and a pinch of salt to form a dough. Roll the dough into a thin sheet and cut it into thin strips.
  4. Add the dough strips to the pot and cook for 5-7 minutes until they are cooked through.
  5. Remove the pot from the heat and serve the Five Fingers Porridge hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
25g
Fat
10g

Supplies

Large pot Bowl Knife Cutting board

Tools

Stove Rolling pin

Serving suggestions

Serve the Five Fingers Porridge with a side of pickles and a dollop of sour cream for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can use homemade beef broth instead of water for cooking the beef and vegetables.

Cost

$15