Five Fingers Rice Pilaf (beshbarmak Plov)

Five Fingers Rice Pilaf, also known as Beshbarmak Plov, is a traditional dish from Kazakh Cuisine that is packed with flavor and hearty ingredients. This dish is perfect for a cozy family dinner or a gathering with friends.

Non Vegetarian Main Course Kazakh Kazakh Cuisine Rice Pilaf Beshbarmak Plov Traditional
Five Fingers Rice Pilaf (beshbarmak Plov)

Ingredients

  • 1 lb lamb, cubed
  • 2 cups basmati rice
  • 1 onion, finely chopped
  • 3 carrots, julienned
  • 5 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 4 cups beef broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat a large pot over medium heat and brown the lamb cubes.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the cumin and paprika, then add the julienned carrots and rice. Cook for a few minutes, stirring constantly.
  4. Pour in the beef broth and season with salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is cooked and the liquid is absorbed.
  5. Fluff the rice pilaf with a fork, garnish with fresh parsley, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Wooden spoon

Tools

Fork

Serving suggestions

Serve the Five Fingers Rice Pilaf with a side of yogurt or a fresh salad for a complete meal.

Tips & tricks

For a richer flavor, you can use lamb stock instead of beef broth.

Cost

$20