Five-Spice Chicken Wings (五香鸡翅)
五香鸡翅 (Five-Spice Chicken Wings) is a popular dish in American Chinese cuisine, known for its aromatic and flavorful seasoning.
Ingredients
- 12 chicken wings
- 2 tablespoons soy sauce
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, five-spice powder, honey, garlic, ginger, and vegetable oil.
- Add the chicken wings to the bowl and toss to coat evenly. Marinate for 10 minutes.
- Heat a skillet over medium-high heat. Add the marinated chicken wings and cook for 10-12 minutes, turning occasionally, until golden and cooked through.
- Season with salt and pepper to taste. Serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Mixing bowl Skillet
Tools
Tongs Grater
Serving suggestions
Serve the five-spice chicken wings with a side of steamed rice and stir-fried vegetables.
Tips & tricks
For extra crispy wings, you can also bake them in the oven at 400°F for 25-30 minutes, flipping halfway through.
Cost
$10