Five-Spice Chicken Wings (五香鸡翅)

五香鸡翅 (Five-Spice Chicken Wings) is a popular dish in American Chinese cuisine, known for its aromatic and flavorful seasoning.

Five-Spice Chicken Wings (五香鸡翅)

Ingredients

  • 12 chicken wings
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese five-spice powder
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix soy sauce, five-spice powder, honey, garlic, ginger, and vegetable oil.
  2. Add the chicken wings to the bowl and toss to coat evenly. Marinate for 10 minutes.
  3. Heat a skillet over medium-high heat. Add the marinated chicken wings and cook for 10-12 minutes, turning occasionally, until golden and cooked through.
  4. Season with salt and pepper to taste. Serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Mixing bowl Skillet

Tools

Tongs Grater

Serving suggestions

Serve the five-spice chicken wings with a side of steamed rice and stir-fried vegetables.

Tips & tricks

For extra crispy wings, you can also bake them in the oven at 400°F for 25-30 minutes, flipping halfway through.

Cost

$10