Fjordic Seafood Risotto

Indulge in the flavors of Norwegian cuisine with this Fjordic Seafood Risotto. This creamy and savory dish is a perfect blend of fresh seafood and rich, arborio rice, making it a delightful meal for any occasion.

Fjordic Seafood Risotto

Ingredients

  • 1 cup arborio rice
  • 4 cups seafood or vegetable broth
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese (or dairy-free alternative)
  • 1/4 cup chopped shallots
  • 2 garlic cloves, minced
  • 1/2 pound mixed seafood (such as shrimp, scallops, and mussels)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the shallots and garlic, and sauté until softened.
  2. Add the arborio rice to the pot and stir to coat the grains with the oil. Cook for 1-2 minutes.
  3. Pour in the white wine and cook until it has been absorbed by the rice.
  4. Begin adding the seafood or vegetable broth, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
  5. When the rice is almost tender, add the mixed seafood to the pot and continue to cook until the seafood is fully cooked and the rice is creamy.
  6. Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
  7. Remove from heat and let the risotto rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Large pot Wooden spoon Ladle

Tools

Cooking thermometer Chef's knife Cutting board

Serving suggestions

Serve the Fjordic Seafood Risotto with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For a richer flavor, use a combination of seafood and vegetable broth in the risotto.

Cost

$25