Fjordic Seafood Tacos

Fjordic Seafood Tacos are a delicious and refreshing Norwegian-inspired dish that brings together the flavors of the sea with a hint of Nordic influence. These tacos are perfect for a light and flavorful meal, and they are sure to impress your family and friends with their unique combination of ingredients.

Fjordic Seafood Tacos

Ingredients

  • 1 lb fresh cod fillets
  • 1 lb shrimp, peeled and deveined
  • 1 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh dill, chopped
  • 8 small corn tortillas
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions

  1. Season the cod fillets and shrimp with salt and pepper.
  2. Heat a non-stick skillet over medium heat and cook the cod fillets for 3-4 minutes on each side until flaky.
  3. In the same skillet, cook the shrimp for 2-3 minutes until pink and opaque.
  4. Warm the corn tortillas in a separate skillet or in the oven.
  5. Assemble the tacos by placing the cooked seafood, red onion, cherry tomatoes, and avocado on the tortillas.
  6. Garnish with fresh dill and serve with lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Non-stick skillet Skillet or oven for warming tortillas

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Fjordic Seafood Tacos with a side of fresh salad or coleslaw for a complete meal.

Tips & tricks

For an extra burst of flavor, drizzle some tangy Nordic-style sauce over the tacos before serving.

Cost

$20