Fjordic Seafood Tacos
Fjordic Seafood Tacos are a delicious and refreshing Norwegian-inspired dish that brings together the flavors of the sea with a hint of Nordic influence. These tacos are perfect for a light and flavorful meal, and they are sure to impress your family and friends with their unique combination of ingredients.
Ingredients
- 1 lb fresh cod fillets
- 1 lb shrimp, peeled and deveined
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh dill, chopped
- 8 small corn tortillas
- 1 avocado, sliced
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Season the cod fillets and shrimp with salt and pepper.
- Heat a non-stick skillet over medium heat and cook the cod fillets for 3-4 minutes on each side until flaky.
- In the same skillet, cook the shrimp for 2-3 minutes until pink and opaque.
- Warm the corn tortillas in a separate skillet or in the oven.
- Assemble the tacos by placing the cooked seafood, red onion, cherry tomatoes, and avocado on the tortillas.
- Garnish with fresh dill and serve with lime wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Non-stick skillet Skillet or oven for warming tortillas
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Fjordic Seafood Tacos with a side of fresh salad or coleslaw for a complete meal.
Tips & tricks
For an extra burst of flavor, drizzle some tangy Nordic-style sauce over the tacos before serving.
Cost
$20