Flamenco Flavors Gazpacho

Flamenco Flavors Gazpacho is a refreshing and vibrant cold soup that originates from the Madrid cuisine. This traditional Spanish dish is perfect for hot summer days and is packed with fresh vegetables and bold flavors.

Flamenco Flavors Gazpacho

Ingredients

  • 6 ripe tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a blender, combine the tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
  2. While the blender is running, slowly drizzle in the olive oil and red wine vinegar. Blend until well combined.
  3. Season the gazpacho with salt and pepper to taste.
  4. Chill the gazpacho in the refrigerator for at least 1 hour before serving.
  5. Before serving, stir in the chopped parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Blender Chopping board Knife Bowls

Tools

Blender Knife Measuring cups/spoons

Serving suggestions

Serve the Flamenco Flavors Gazpacho in chilled bowls, garnished with a drizzle of olive oil and a sprig of fresh parsley. It pairs perfectly with crusty bread or a side of Spanish olives.

Tips & tricks

For an extra kick of flavor, add a few drops of hot sauce or a pinch of cayenne pepper to the gazpacho before chilling.

Cost

$10