Flamenco Flavors Gazpacho
Flamenco Flavors Gazpacho is a refreshing and vibrant cold soup that originates from the Madrid cuisine. This traditional Spanish dish is perfect for hot summer days and is packed with fresh vegetables and bold flavors.
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- In a blender, combine the tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
- While the blender is running, slowly drizzle in the olive oil and red wine vinegar. Blend until well combined.
- Season the gazpacho with salt and pepper to taste.
- Chill the gazpacho in the refrigerator for at least 1 hour before serving.
- Before serving, stir in the chopped parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Blender Chopping board Knife Bowls
Tools
Blender Knife Measuring cups/spoons
Serving suggestions
Serve the Flamenco Flavors Gazpacho in chilled bowls, garnished with a drizzle of olive oil and a sprig of fresh parsley. It pairs perfectly with crusty bread or a side of Spanish olives.
Tips & tricks
For an extra kick of flavor, add a few drops of hot sauce or a pinch of cayenne pepper to the gazpacho before chilling.
Cost
$10