Flamenco Fusion Fajitas
Experience a unique blend of Spanish and international flavors with our Flamenco Fusion Fajitas recipe. This dish combines the traditional Spanish fajitas with a modern twist, creating a delightful fusion of tastes and aromas.
Ingredients
- 1 lb chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 8 flour tortillas
- Optional toppings: salsa, guacamole, sour cream
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced chicken and cook until browned, about 5-7 minutes.
- Push the chicken to one side of the skillet and add the sliced bell peppers and onions.
- Season with smoked paprika, cumin, chili powder, salt, and pepper. Cook for an additional 5-7 minutes, or until the vegetables are tender and the chicken is cooked through.
- Warm the flour tortillas in a separate skillet or in the oven.
- Assemble the fajitas by placing the chicken and vegetable mixture onto the warm tortillas.
- Top with your choice of salsa, guacamole, and sour cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large skillet Knife Cutting board Spatula
Tools
Skillet Oven (if warming tortillas)
Serving suggestions
Serve the Flamenco Fusion Fajitas with a side of Spanish rice and a refreshing sangria for a complete meal experience.
Tips & tricks
For a vegetarian option, substitute the chicken with tofu or additional vegetables such as zucchini and mushrooms.
Cost
$15