Flamenco Fusion Fish Tacos

These Flamenco Fusion Fish Tacos are a delightful blend of Spanish and Mexican flavors, inspired by the vibrant culture of Madrid. The tender fish, zesty salsa, and fresh toppings come together to create a fiesta in your mouth!

Flamenco Fusion Fish Tacos

Ingredients

  • 1 lb white fish fillets
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. In a small bowl, mix the olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Rub the spice mixture onto the fish fillets.
  2. Heat a skillet over medium heat and cook the fish for 3-4 minutes on each side, or until cooked through.
  3. Warm the tortillas in the skillet for about 30 seconds on each side.
  4. Assemble the tacos by placing the fish on the tortillas and topping with shredded cabbage, diced tomatoes, cilantro, red onion, and avocado.
  5. Serve with lime wedges and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Skillet Small bowl Tongs

Tools

Knife Cutting board

Serving suggestions

Serve the Flamenco Fusion Fish Tacos with a side of Spanish rice and a refreshing sangria for a complete meal.

Tips & tricks

For a smoky flavor, grill the fish instead of cooking it on the stovetop.

Cost

$15