Flamenco Fusion Fish Tacos
These Flamenco Fusion Fish Tacos are a delightful blend of Spanish and Mexican flavors, inspired by the vibrant culture of Madrid. The tender fish, zesty salsa, and fresh toppings come together to create a fiesta in your mouth!
Ingredients
- 1 lb white fish fillets
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- In a small bowl, mix the olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Rub the spice mixture onto the fish fillets.
- Heat a skillet over medium heat and cook the fish for 3-4 minutes on each side, or until cooked through.
- Warm the tortillas in the skillet for about 30 seconds on each side.
- Assemble the tacos by placing the fish on the tortillas and topping with shredded cabbage, diced tomatoes, cilantro, red onion, and avocado.
- Serve with lime wedges and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Skillet Small bowl Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the Flamenco Fusion Fish Tacos with a side of Spanish rice and a refreshing sangria for a complete meal.
Tips & tricks
For a smoky flavor, grill the fish instead of cooking it on the stovetop.
Cost
$15