Flammkuchen Frenzy
Flammkuchen, also known as tarte flambée, is a traditional dish from the Swabian region of Germany. It is a thin, crispy crust topped with savory ingredients like bacon, onions, and sour cream. This recipe for Flammkuchen Frenzy will guide you through making this delicious dish at home.
Ingredients
- 1 pre-made pizza dough
- 200g bacon, thinly sliced
- 2 onions, thinly sliced
- 200g sour cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the sour cream evenly over the dough, leaving a small border around the edges.
- Evenly distribute the bacon and onions over the sour cream.
- Season with salt and pepper.
- Place the Flammkuchen in the preheated oven and bake for 8-10 minutes, or until the crust is golden brown and crispy.
- Remove from the oven, slice, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking sheet Parchment paper
Tools
Oven Rolling pin
Serving suggestions
Serve the Flammkuchen with a fresh green salad and a glass of Riesling wine for a complete Swabian dining experience.
Tips & tricks
For a vegetarian option, you can substitute the bacon with thinly sliced mushrooms and cherry tomatoes.
Cost
$10