Flammkuchen Frenzy

Flammkuchen, also known as tarte flambée, is a traditional dish from the Swabian region of Germany. It is a thin, crispy crust topped with savory ingredients like bacon, onions, and sour cream. This recipe for Flammkuchen Frenzy will guide you through making this delicious dish at home.

Flammkuchen Frenzy

Ingredients

  • 1 pre-made pizza dough
  • 200g bacon, thinly sliced
  • 2 onions, thinly sliced
  • 200g sour cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the sour cream evenly over the dough, leaving a small border around the edges.
  4. Evenly distribute the bacon and onions over the sour cream.
  5. Season with salt and pepper.
  6. Place the Flammkuchen in the preheated oven and bake for 8-10 minutes, or until the crust is golden brown and crispy.
  7. Remove from the oven, slice, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Baking sheet Parchment paper

Tools

Oven Rolling pin

Serving suggestions

Serve the Flammkuchen with a fresh green salad and a glass of Riesling wine for a complete Swabian dining experience.

Tips & tricks

For a vegetarian option, you can substitute the bacon with thinly sliced mushrooms and cherry tomatoes.

Cost

$10