Flammkuchen Pizza Pleasure
Flammkuchen Pizza, also known as "tarte flambée," is a traditional dish from Swabian cuisine that features a thin, crispy crust topped with savory ingredients. This Flammkuchen Pizza Pleasure recipe offers a delightful combination of flavors and textures that will surely satisfy your taste buds.
Ingredients
- 1 pre-made pizza dough
- 200g crème fraîche
- 150g bacon, thinly sliced
- 1 onion, thinly sliced
- Salt and pepper to taste
- Chives for garnish
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
- Spread the crème fraîche evenly over the dough, leaving a small border around the edges.
- Evenly distribute the sliced bacon and onions over the crème fraîche.
- Season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the toppings are bubbly.
- Garnish with chopped chives before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking sheet Rolling pin
Tools
Oven
Serving suggestions
Serve the Flammkuchen Pizza with a fresh green salad and a glass of crisp white wine for a delightful meal.
Tips & tricks
For a vegetarian option, you can substitute the bacon with thinly sliced mushrooms and cherry tomatoes.
Cost
$15