Flammkuchen Pizza Pleasure

Flammkuchen Pizza, also known as "tarte flambée," is a traditional dish from Swabian cuisine that features a thin, crispy crust topped with savory ingredients. This Flammkuchen Pizza Pleasure recipe offers a delightful combination of flavors and textures that will surely satisfy your taste buds.

Flammkuchen Pizza Pleasure

Ingredients

  • 1 pre-made pizza dough
  • 200g crème fraîche
  • 150g bacon, thinly sliced
  • 1 onion, thinly sliced
  • Salt and pepper to taste
  • Chives for garnish

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
  3. Spread the crème fraîche evenly over the dough, leaving a small border around the edges.
  4. Evenly distribute the sliced bacon and onions over the crème fraîche.
  5. Season with salt and pepper.
  6. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the toppings are bubbly.
  7. Garnish with chopped chives before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
15g
Fat
20g

Supplies

Baking sheet Rolling pin

Tools

Oven

Serving suggestions

Serve the Flammkuchen Pizza with a fresh green salad and a glass of crisp white wine for a delightful meal.

Tips & tricks

For a vegetarian option, you can substitute the bacon with thinly sliced mushrooms and cherry tomatoes.

Cost

$15