Flan De Manioc Et De Coco (cassava And Coconut Custard)

Flan de manioc et de coco, also known as Cassava and Coconut Custard, is a popular dessert in Malagasy cuisine. This creamy and indulgent custard is made with cassava, coconut milk, and a hint of vanilla, creating a delightful treat for any occasion.

Gluten Free Vegan Dessert Malagasy Malagasy Dessert Coconut Recipe Cassava Dessert
Flan De Manioc Et De Coco (cassava And Coconut Custard)

Ingredients

  • 1 lb cassava, peeled and grated
  • 1 can (14 oz) coconut milk
  • 1 cup sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a large bowl, combine the grated cassava, coconut milk, sugar, vanilla extract, and salt. Mix well until the sugar is dissolved.
  2. Transfer the mixture to a greased baking dish or mold.
  3. Place the baking dish in a large pot and add enough water to the pot to reach halfway up the sides of the baking dish.
  4. Cover the pot and cook the custard on the stovetop over medium heat for 1 hour, or until the custard is set and the top is golden brown.
  5. Remove the baking dish from the pot and let the custard cool to room temperature before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
12g
Protein
5g

Supplies

Baking dish or mold Large pot

Tools

Mixing bowl Spatula

Serving suggestions

Serve the flan de manioc et de coco chilled, garnished with shredded coconut or fresh fruit.

Tips & tricks

For a richer flavor, you can also add a tablespoon of rum to the custard mixture before cooking.

Cost

$8