Flaounes Fantasy

Flaounes are traditional Cypriot pastries typically made during Easter. They are filled with a unique mixture of cheese, eggs, and a hint of sweetness, wrapped in a rich, yeast-based dough. Flaounes are a delightful treat enjoyed by many families during the holiday season.

Flaounes Fantasy

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 1 teaspoon active dry yeast
  • 3 eggs, beaten
  • 1 pound halloumi cheese, grated
  • 1/2 cup sultanas (golden raisins)
  • 1/4 cup semolina
  • 1 teaspoon mahlab (optional)

Instructions

  1. In a small bowl, dissolve the yeast in the warm milk and let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine the flour, sugar, melted butter, and beaten eggs. Add the yeast mixture and knead the dough until smooth. Cover and let it rise for 1 hour.
  3. In a separate bowl, mix the grated halloumi cheese, sultanas, semolina, and mahlab.
  4. Divide the dough into 12 equal portions. Roll out each portion into a circle and place a generous amount of the cheese mixture in the center. Fold the edges of the dough over the filling to form a triangle shape.
  5. Place the flaounes on a baking sheet, brush the tops with beaten egg, and bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.

Cooking & Preparation

Preparation time:
45 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
14g

Supplies

Baking sheet Mixing bowl Rolling pin

Tools

Oven

Serving suggestions

Serve flaounes warm with a cup of Cypriot coffee or a glass of sweet wine.

Tips & tricks

For an extra special touch, sprinkle some sesame seeds on top of the flaounes before baking for added flavor and texture.

Cost

$15