Flavacol Popcorn

Flavacol popcorn is a delicious and savory snack that is perfect for movie nights or any time you're craving a tasty treat. The secret to its irresistible flavor lies in the special seasoning called Flavacol, which adds a buttery and salty taste to the popcorn.

Flavacol Popcorn

Ingredients

  • 1/2 cup popcorn kernels
  • 2 tbsp coconut oil
  • 1 tsp Flavacol seasoning

Instructions

  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the popcorn kernels and cover the pot with a lid.
  3. Once the kernels start popping, shake the pot occasionally to ensure even popping.
  4. When the popping slows down, remove the pot from the heat.
  5. Sprinkle the Flavacol seasoning over the popcorn and toss to coat evenly.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
5 minutes
Total time:
10 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
20g
Fat
2g
Protein
3g

Supplies

Large pot with lid

Tools

Stovetop

Serving suggestions

Serve the flavacol popcorn in a large bowl for sharing during movie nights or as a tasty snack for gatherings.

Tips & tricks

For an extra indulgent treat, drizzle melted butter over the flavacol popcorn before serving.

Cost

$3