Flavacol Popcorn
Flavacol popcorn is a delicious and savory snack that is perfect for movie nights or any time you're craving a tasty treat. The secret to its irresistible flavor lies in the special seasoning called Flavacol, which adds a buttery and salty taste to the popcorn.
Ingredients
- 1/2 cup popcorn kernels
- 2 tbsp coconut oil
- 1 tsp Flavacol seasoning
Instructions
- Heat the coconut oil in a large pot over medium heat.
- Add the popcorn kernels and cover the pot with a lid.
- Once the kernels start popping, shake the pot occasionally to ensure even popping.
- When the popping slows down, remove the pot from the heat.
- Sprinkle the Flavacol seasoning over the popcorn and toss to coat evenly.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 5 minutes
- Total time:
- 10 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 20g
- Fat
- 2g
- Protein
- 3g
Supplies
Large pot with lid
Tools
Stovetop
Serving suggestions
Serve the flavacol popcorn in a large bowl for sharing during movie nights or as a tasty snack for gatherings.
Tips & tricks
For an extra indulgent treat, drizzle melted butter over the flavacol popcorn before serving.
Cost
$3