Flavorful Coconut Chutney Powder (ತೆಂಗಿನ ಚಟ್ನಿ ಪುಡಿ)

This flavorful coconut chutney powder is a staple in Udupi cuisine and is perfect for adding a burst of flavor to your meals. It's easy to make and can be stored for a long time, making it a convenient condiment to have on hand.

Flavorful Coconut Chutney Powder (ತೆಂಗಿನ ಚಟ್ನಿ ಪುಡಿ)

Ingredients

  • 1 cup grated coconut
  • 4-5 dried red chilies
  • 1/2 cup roasted chana dal
  • 1/4 teaspoon asafoetida
  • 1 teaspoon tamarind paste
  • Salt to taste

Instructions

  1. Dry roast the grated coconut in a pan until it turns golden brown.
  2. Remove the roasted coconut from the pan and set it aside to cool.
  3. In the same pan, dry roast the dried red chilies until they become crisp.
  4. Combine the roasted coconut, roasted chana dal, dried red chilies, asafoetida, tamarind paste, and salt in a blender or food processor.
  5. Grind the mixture into a fine powder.
  6. Store the chutney powder in an airtight container.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
3g
Fat
4g
Protein
1g

Supplies

Pan Blender or food processor Airtight container

Tools

Stovetop

Serving suggestions

Serve this coconut chutney powder with dosa, idli, or rice for a delicious South Indian meal.

Tips & tricks

Make sure to store the chutney powder in an airtight container to maintain its freshness.

Cost

$5