Flavorful Coconut Chutney Powder (ತೆಂಗಿನ ಚಟ್ನಿ ಪುಡಿ)
This flavorful coconut chutney powder is a staple in Udupi cuisine and is perfect for adding a burst of flavor to your meals. It's easy to make and can be stored for a long time, making it a convenient condiment to have on hand.
Ingredients
- 1 cup grated coconut
- 4-5 dried red chilies
- 1/2 cup roasted chana dal
- 1/4 teaspoon asafoetida
- 1 teaspoon tamarind paste
- Salt to taste
Instructions
- Dry roast the grated coconut in a pan until it turns golden brown.
- Remove the roasted coconut from the pan and set it aside to cool.
- In the same pan, dry roast the dried red chilies until they become crisp.
- Combine the roasted coconut, roasted chana dal, dried red chilies, asafoetida, tamarind paste, and salt in a blender or food processor.
- Grind the mixture into a fine powder.
- Store the chutney powder in an airtight container.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 3g
- Fat
- 4g
- Protein
- 1g
Supplies
Pan Blender or food processor Airtight container
Tools
Stovetop
Serving suggestions
Serve this coconut chutney powder with dosa, idli, or rice for a delicious South Indian meal.
Tips & tricks
Make sure to store the chutney powder in an airtight container to maintain its freshness.
Cost
$5