Flavorful Hyderabadi Dum Ka Murgh (Slow-cooked Chicken)

Slow-cooked Chicken (Flavorful Hyderabadi Dum Ka Murgh) is a traditional dish from the Hyderabadi cuisine that is known for its rich and aromatic flavors. This dish is slow-cooked to perfection, allowing the spices and marinade to infuse into the tender chicken, creating a mouthwatering and indulgent meal.

Non Vegetarian Gluten Free Main Course Hyderabadi Hyderabadi Dum Ka Murgh Chicken Recipe Slow Cooked Chicken
Flavorful Hyderabadi Dum Ka Murgh (Slow-cooked Chicken)

Ingredients

  • 1 kg chicken, cut into pieces
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tbsp red chili powder
  • 1 tbsp garam masala
  • 1/2 cup fried onions
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped coriander leaves
  • 1/2 cup cashew nut paste
  • 1/2 cup milk
  • 1/4 cup ghee
  • Salt to taste

Instructions

  1. In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, fried onions, mint leaves, coriander leaves, cashew nut paste, and salt.
  2. Add the chicken pieces to the marinade and let it marinate for 2 hours.
  3. In a heavy-bottomed pan, heat ghee and add the marinated chicken.
  4. Cover the pan with a tight-fitting lid and let the chicken cook on low heat for 45 minutes.
  5. In a separate bowl, mix milk and saffron. Pour this mixture over the cooked chicken.
  6. Cover and cook for another 15 minutes until the chicken is tender and the flavors are well infused.
  7. Serve hot with naan or steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Heavy-bottomed pan Tight-fitting lid

Tools

Mixing bowl Cutting board Knife Cooking spoon

Serving suggestions

This slow-cooked chicken dish pairs well with fragrant basmati rice or naan bread. It can also be served with a side of cucumber raita and a fresh salad.

Tips & tricks

For best results, marinate the chicken for at least 2 hours to allow the flavors to fully develop. The slow cooking process is essential to achieve the tender and flavorful Hyderabadi Dum Ka Murgh.

Cost

$15