Flavorful Hyderabadi Kebab Platter

Hyderabadi cuisine is known for its rich and flavorful dishes, and this Hyderabadi Kebab Platter is no exception. This recipe brings together the aromatic spices and tender meat that are characteristic of Hyderabadi cooking, resulting in a dish that is sure to impress your guests.

Flavorful Hyderabadi Kebab Platter

Ingredients

  • 500g minced lamb
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tbsp ginger-garlic paste
  • 1/2 cup fresh coriander, chopped
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • Salt to taste
  • 2 tbsp oil

Instructions

  1. In a large bowl, mix together the minced lamb, chopped onion, green chilies, ginger-garlic paste, fresh coriander, garam masala, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
  2. Divide the mixture into equal portions and shape each portion into a kebab on a skewer.
  3. Heat oil in a pan over medium heat and cook the kebabs for about 5-6 minutes on each side, or until they are fully cooked and golden brown.
  4. Once cooked, remove the kebabs from the pan and place them on a serving platter.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Mixing bowl Skewers Frying pan

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Hyderabadi Kebab Platter with mint chutney, sliced onions, and lemon wedges for a complete and delicious appetizer.

Tips & tricks

For extra flavor, marinate the minced lamb mixture for 1-2 hours before shaping and cooking the kebabs.

Cost

$15