Flavors of Ecstasy (Saveurs d'extase)

Indulge in the exquisite flavors of "Saveurs d'extase" with this haute cuisine recipe that will tantalize your taste buds and elevate your dining experience to new heights.

Flavors of Ecstasy (Saveurs d'extase)

Ingredients

  • 1 lb filet mignon
  • 1/2 cup black truffles
  • 1/4 cup foie gras
  • 2 tbsp truffle oil
  • Sea salt and freshly ground black pepper to taste

Instructions

  1. Season the filet mignon with salt and pepper.
  2. Heat a skillet over medium-high heat and sear the filet mignon on all sides until browned.
  3. Transfer the filet mignon to a baking dish and top with black truffles and foie gras.
  4. Drizzle truffle oil over the top and bake in a preheated oven at 375°F for 20 minutes for medium-rare doneness.
  5. Let the filet mignon rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Baking dish Skillet

Tools

Knife Oven

Serving suggestions

Serve the "Saveurs d'extase" with a side of truffle mashed potatoes and a glass of fine red wine for a truly luxurious dining experience.

Tips & tricks

For the best results, use high-quality ingredients and pay attention to the cooking time to achieve the perfect level of doneness for the filet mignon.

Cost

$100