Flavors of Ecstasy (Saveurs d'extase)
Indulge in the exquisite flavors of "Saveurs d'extase" with this haute cuisine recipe that will tantalize your taste buds and elevate your dining experience to new heights.
Ingredients
- 1 lb filet mignon
- 1/2 cup black truffles
- 1/4 cup foie gras
- 2 tbsp truffle oil
- Sea salt and freshly ground black pepper to taste
Instructions
- Season the filet mignon with salt and pepper.
- Heat a skillet over medium-high heat and sear the filet mignon on all sides until browned.
- Transfer the filet mignon to a baking dish and top with black truffles and foie gras.
- Drizzle truffle oil over the top and bake in a preheated oven at 375°F for 20 minutes for medium-rare doneness.
- Let the filet mignon rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Baking dish Skillet
Tools
Knife Oven
Serving suggestions
Serve the "Saveurs d'extase" with a side of truffle mashed potatoes and a glass of fine red wine for a truly luxurious dining experience.
Tips & tricks
For the best results, use high-quality ingredients and pay attention to the cooking time to achieve the perfect level of doneness for the filet mignon.
Cost
$100