Flavors of Euphoria (Saveurs d'euphorie)

Saveurs d'euphorie (Flavors of Euphoria) is a delightful dish that will tantalize your taste buds with its exquisite combination of flavors and textures.

Vegetarian Gluten Free Haute cuisine French French Cuisine
Flavors of Euphoria (Saveurs d'euphorie)

Ingredients

  • 1 cup Arborio rice
  • 2 cups vegetable broth
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the vegetable broth over medium heat.
  2. In a separate large skillet, melt the butter over medium heat. Add the shallot and garlic, and cook until softened.
  3. Add the Arborio rice to the skillet and stir to coat with the butter, shallot, and garlic.
  4. Pour in the white wine and cook until it has evaporated.
  5. Gradually add the warm vegetable broth to the skillet, stirring constantly, until the rice is creamy and al dente.
  6. Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
  7. Remove from heat and let the risotto rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Saucepan Skillet Stirring spoon

Tools

Chef's knife Cutting board

Serving suggestions

Serve the risotto with a crisp green salad and a glass of chilled white wine for a complete meal.

Tips & tricks

For a richer flavor, you can use homemade vegetable broth instead of store-bought.

Cost

$15