Flavors of Seduction (Saveurs de séduction)

Indulge in the exquisite flavors of "Saveurs de séduction" with this tantalizing haute cuisine recipe. Perfect for a romantic dinner or a special occasion, this dish is sure to captivate your senses and leave a lasting impression.

Flavors of Seduction (Saveurs de séduction)

Ingredients

  • 4 filet mignon steaks
  • 1/4 cup black truffle butter
  • 1/4 cup red wine
  • 8 shallots, finely chopped
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

  1. Season the filet mignon steaks with salt and pepper.
  2. In a large skillet, melt the black truffle butter over medium heat.
  3. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
  4. Remove the steaks from the skillet and let them rest while preparing the sauce.
  5. Add the shallots to the skillet and cook until softened.
  6. Pour in the red wine and cook until reduced by half.
  7. Stir in the beef broth and simmer until the sauce thickens.
  8. Return the steaks to the skillet to coat them with the sauce.
  9. Serve the filet mignon steaks with the decadent sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Meat thermometer Serving platter

Serving suggestions

Pair this dish with a velvety red wine and a side of truffle mashed potatoes for a truly luxurious dining experience.

Tips & tricks

For the best results, make sure to let the steaks come to room temperature before cooking and use a meat thermometer to achieve the perfect doneness.

Cost

$60