Flavors of Seduction (Saveurs de séduction)
Indulge in the exquisite flavors of "Saveurs de séduction" with this tantalizing haute cuisine recipe. Perfect for a romantic dinner or a special occasion, this dish is sure to captivate your senses and leave a lasting impression.
Ingredients
- 4 filet mignon steaks
- 1/4 cup black truffle butter
- 1/4 cup red wine
- 8 shallots, finely chopped
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Season the filet mignon steaks with salt and pepper.
- In a large skillet, melt the black truffle butter over medium heat.
- Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
- Remove the steaks from the skillet and let them rest while preparing the sauce.
- Add the shallots to the skillet and cook until softened.
- Pour in the red wine and cook until reduced by half.
- Stir in the beef broth and simmer until the sauce thickens.
- Return the steaks to the skillet to coat them with the sauce.
- Serve the filet mignon steaks with the decadent sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Meat thermometer Serving platter
Serving suggestions
Pair this dish with a velvety red wine and a side of truffle mashed potatoes for a truly luxurious dining experience.
Tips & tricks
For the best results, make sure to let the steaks come to room temperature before cooking and use a meat thermometer to achieve the perfect doneness.
Cost
$60