Flavors of the Chaco: Asado de Cerdo (Chaco-style Grilled Pork)

Experience the rich and flavorful cuisine of Asunción with this Chaco-style Grilled Pork recipe. Asado de Cerdo is a traditional Paraguayan dish that showcases the bold flavors of the Chaco region. This grilled pork dish is perfect for a weekend barbecue or a special gathering with friends and family.

Gluten Free Dairy Free Main Course Asunción Paraguayan Cuisine Grilled Pork Chaco Flavors Asado De Cerdo
Flavors of the Chaco: Asado de Cerdo (Chaco-style Grilled Pork)

Ingredients

  • 2 lbs pork shoulder, cut into 1-inch thick slices
  • 1/4 cup vegetable oil
  • 1/4 cup white vinegar
  • 4 garlic cloves, minced
  • 1 tablespoon paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the vegetable oil, white vinegar, minced garlic, paprika, salt, and pepper to create the marinade.
  2. Place the pork slices in a large resealable plastic bag and pour the marinade over the pork. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the pork from the marinade and discard the excess marinade.
  5. Grill the pork slices for 5-7 minutes on each side, or until fully cooked and slightly charred.
  6. Remove from the grill and let the pork rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Grill Tongs Bowl Resealable plastic bag

Tools

Knife Cutting board

Serving suggestions

Serve the Chaco-style Grilled Pork with a side of traditional Paraguayan cornbread and a fresh salad of tomatoes, onions, and bell peppers.

Tips & tricks

For an extra burst of flavor, squeeze some fresh lemon juice over the grilled pork before serving.

Cost

$15