Flavors of the Chaco: Asado de Tira (Chaco-style Grilled Short Ribs)
Experience the rich and bold flavors of Paraguayan cuisine with this Chaco-style Grilled Short Ribs recipe, known as Asado de Tira. This dish is a staple in Asunción and is perfect for a flavorful and satisfying meal.
Ingredients
- 2 lbs beef short ribs
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together the soy sauce, olive oil, minced garlic, paprika, cumin, salt, and pepper.
- Place the short ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and massage the marinade into the meat. Marinate for at least 1 hour in the refrigerator.
- Remove the ribs from the marinade and discard the excess marinade.
- Grill the ribs for about 6-8 minutes per side, or to your desired level of doneness.
- Once grilled, let the ribs rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 35g
Supplies
Grill Tongs Bowl Resealable plastic bag
Tools
Knife Cutting board
Serving suggestions
Serve the Chaco-style Grilled Short Ribs with a side of traditional Paraguayan cornbread and a fresh salad for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can sprinkle some fresh chopped parsley over the grilled ribs before serving.
Cost
$20