Flavors of the Chaco: Asado de Tira (Chaco-style Grilled Short Ribs)

Experience the rich and bold flavors of Paraguayan cuisine with this Chaco-style Grilled Short Ribs recipe, known as Asado de Tira. This dish is a staple in Asunción and is perfect for a flavorful and satisfying meal.

Flavors of the Chaco: Asado de Tira (Chaco-style Grilled Short Ribs)

Ingredients

  • 2 lbs beef short ribs
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix together the soy sauce, olive oil, minced garlic, paprika, cumin, salt, and pepper.
  3. Place the short ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and massage the marinade into the meat. Marinate for at least 1 hour in the refrigerator.
  4. Remove the ribs from the marinade and discard the excess marinade.
  5. Grill the ribs for about 6-8 minutes per side, or to your desired level of doneness.
  6. Once grilled, let the ribs rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
5g
Fat
35g

Supplies

Grill Tongs Bowl Resealable plastic bag

Tools

Knife Cutting board

Serving suggestions

Serve the Chaco-style Grilled Short Ribs with a side of traditional Paraguayan cornbread and a fresh salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can sprinkle some fresh chopped parsley over the grilled ribs before serving.

Cost

$20