Flemish Style Grilled Shrimp (Crevettes Grillées à la Flamande)

Crevettes Grillées à la Flamande, or Flemish Style Grilled Shrimp, is a delicious and flavorful dish from Belgian cuisine. The combination of grilled shrimp with the rich flavors of butter, garlic, and herbs makes this dish a perfect choice for a special meal or a gathering with friends and family.

Flemish Style Grilled Shrimp (Crevettes Grillées à la Flamande)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
  3. Thread the shrimp onto skewers and brush them with the butter mixture. Season with salt and pepper.
  4. Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
  5. Remove the shrimp from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Skewers Basting brush

Tools

Knife Cutting board Small bowl

Serving suggestions

Serving suggestions: Serve the grilled shrimp with a side of crusty bread and a fresh green salad.

Tips & tricks

Tips: Make sure not to overcook the shrimp to keep them tender and juicy.

Cost

$20