Flemish Style Grilled Shrimp (Crevettes Grillées à la Flamande)
Crevettes Grillées à la Flamande, or Flemish Style Grilled Shrimp, is a delicious and flavorful dish from Belgian cuisine. The combination of grilled shrimp with the rich flavors of butter, garlic, and herbs makes this dish a perfect choice for a special meal or a gathering with friends and family.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
- Thread the shrimp onto skewers and brush them with the butter mixture. Season with salt and pepper.
- Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
- Remove the shrimp from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Skewers Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serving suggestions: Serve the grilled shrimp with a side of crusty bread and a fresh green salad.
Tips & tricks
Tips: Make sure not to overcook the shrimp to keep them tender and juicy.
Cost
$20