Flemish Style Mussels (Moules à la Flamande)
Moules à la Flamande, or Flemish Style Mussels, is a classic Belgian dish that features fresh mussels cooked in a flavorful broth of beer, vegetables, and herbs. This dish is a staple in Belgian cuisine and is perfect for a cozy dinner with friends and family.
Ingredients
- 2 kg fresh mussels, cleaned and debearded
- 2 tbsp butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Belgian beer
- 1/2 cup chicken or vegetable broth
- 2 bay leaves
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Pour in the beer and broth, then add the bay leaves and season with salt and pepper.
- Bring the liquid to a simmer, then add the cleaned mussels to the pot.
- Cover the pot and cook for 5-7 minutes, or until the mussels have opened.
- Discard any mussels that have not opened.
- Sprinkle the chopped parsley over the mussels and stir gently to combine.
- Divide the mussels and broth into serving bowls and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 24g
- Carbohydrates
- 12g
- Fat
- 18g
Supplies
Large pot Serving bowls
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serve the Moules à la Flamande with a side of crispy Belgian fries and a cold glass of Belgian beer for an authentic experience.
Tips & tricks
Be sure to discard any mussels that do not open after cooking, as they may not be safe to eat.
Cost
$20