Flemish Style Mussels (Moules à la Flamande)

Moules à la Flamande, or Flemish Style Mussels, is a classic Belgian dish that features fresh mussels cooked in a flavorful broth of beer, vegetables, and herbs. This dish is a staple in Belgian cuisine and is perfect for a cozy dinner with friends and family.

Flemish Style Mussels (Moules à la Flamande)

Ingredients

  • 2 kg fresh mussels, cleaned and debearded
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup Belgian beer
  • 1/2 cup chicken or vegetable broth
  • 2 bay leaves
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Pour in the beer and broth, then add the bay leaves and season with salt and pepper.
  4. Bring the liquid to a simmer, then add the cleaned mussels to the pot.
  5. Cover the pot and cook for 5-7 minutes, or until the mussels have opened.
  6. Discard any mussels that have not opened.
  7. Sprinkle the chopped parsley over the mussels and stir gently to combine.
  8. Divide the mussels and broth into serving bowls and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
24g
Carbohydrates
12g
Fat
18g

Supplies

Large pot Serving bowls

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serve the Moules à la Flamande with a side of crispy Belgian fries and a cold glass of Belgian beer for an authentic experience.

Tips & tricks

Be sure to discard any mussels that do not open after cooking, as they may not be safe to eat.

Cost

$20