Flensburg Fusion: Currywurst With Sweet Potato Fries

Experience the fusion of flavors with this delightful recipe for Currywurst with Sweet Potato Fries. This dish combines the traditional German currywurst with a modern twist of sweet potato fries, creating a unique and delicious meal that will surely satisfy your cravings.

Flensburg Fusion: Currywurst With Sweet Potato Fries

Ingredients

  • 4 bratwurst sausages
  • 1/2 cup ketchup
  • 2 tablespoons curry powder
  • 4 medium sweet potatoes, cut into fries
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a small bowl, mix the ketchup and curry powder to make the curry ketchup sauce.
  3. Place the sweet potato fries on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly, then spread them out in a single layer.
  4. Bake the sweet potato fries for 20-25 minutes, or until they are crispy and golden brown.
  5. While the fries are baking, grill or pan-fry the bratwurst sausages until they are cooked through.
  6. Serve the bratwurst with the curry ketchup sauce drizzled on top, accompanied by the crispy sweet potato fries.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
45g
Protein
18g
Fat
15g

Supplies

Baking sheet Grill or frying pan

Tools

Oven Knife Mixing bowl

Serving suggestions

Serve the Currywurst with Sweet Potato Fries with a side of tangy sauerkraut and a cold German beer for an authentic experience.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the curry ketchup sauce.

Cost

$15