Flensburg Fusion: Currywurst With Sweet Potato Fries
Experience the fusion of flavors with this delightful recipe for Currywurst with Sweet Potato Fries. This dish combines the traditional German currywurst with a modern twist of sweet potato fries, creating a unique and delicious meal that will surely satisfy your cravings.
Ingredients
- 4 bratwurst sausages
- 1/2 cup ketchup
- 2 tablespoons curry powder
- 4 medium sweet potatoes, cut into fries
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix the ketchup and curry powder to make the curry ketchup sauce.
- Place the sweet potato fries on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly, then spread them out in a single layer.
- Bake the sweet potato fries for 20-25 minutes, or until they are crispy and golden brown.
- While the fries are baking, grill or pan-fry the bratwurst sausages until they are cooked through.
- Serve the bratwurst with the curry ketchup sauce drizzled on top, accompanied by the crispy sweet potato fries.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Carbohydrates
- 45g
- Protein
- 18g
- Fat
- 15g
Supplies
Baking sheet Grill or frying pan
Tools
Oven Knife Mixing bowl
Serving suggestions
Serve the Currywurst with Sweet Potato Fries with a side of tangy sauerkraut and a cold German beer for an authentic experience.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the curry ketchup sauce.
Cost
$15