Florentine Steak (bistecca Alla Fiorentina)
Florentine Steak, also known as Bistecca alla Fiorentina, is a classic Tuscan dish that features a thick-cut T-bone or porterhouse steak, seasoned simply and cooked to perfection. This iconic dish is a staple of Tuscan cuisine and is best enjoyed with a glass of Chianti wine.
Ingredients
- 1 2-inch thick T-bone or porterhouse steak
- Sea salt
- Black pepper
- Extra virgin olive oil
Instructions
- Remove the steak from the refrigerator and let it come to room temperature for 30 minutes.
- Preheat the grill to high heat.
- Season the steak generously with sea salt and black pepper on both sides.
- Drizzle the steak with extra virgin olive oil.
- Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Protein
- 30g
- Fat
- 25g
- Carbohydrates
- 0g
Supplies
Grill Tongs
Tools
Sharp knife Meat thermometer (optional)
Serving suggestions
Serving suggestions: Serve the Florentine Steak with a side of grilled vegetables and a glass of Chianti wine.
Tips & tricks
Tips: Make sure to let the steak rest after grilling to allow the juices to redistribute, resulting in a juicier and more flavorful steak.
Cost
$20