Florentine Steak (bistecca Alla Fiorentina)

Florentine Steak, also known as Bistecca alla Fiorentina, is a classic Tuscan dish that features a thick-cut T-bone or porterhouse steak, seasoned simply and cooked to perfection. This iconic dish is a staple of Tuscan cuisine and is best enjoyed with a glass of Chianti wine.

Florentine Steak (bistecca Alla Fiorentina)

Ingredients

  • 1 2-inch thick T-bone or porterhouse steak
  • Sea salt
  • Black pepper
  • Extra virgin olive oil

Instructions

  1. Remove the steak from the refrigerator and let it come to room temperature for 30 minutes.
  2. Preheat the grill to high heat.
  3. Season the steak generously with sea salt and black pepper on both sides.
  4. Drizzle the steak with extra virgin olive oil.
  5. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
  6. Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
400 per serving
Protein
30g
Fat
25g
Carbohydrates
0g

Supplies

Grill Tongs

Tools

Sharp knife Meat thermometer (optional)

Serving suggestions

Serving suggestions: Serve the Florentine Steak with a side of grilled vegetables and a glass of Chianti wine.

Tips & tricks

Tips: Make sure to let the steak rest after grilling to allow the juices to redistribute, resulting in a juicier and more flavorful steak.

Cost

$20