Fluffernutter Cookies

These fluffernutter cookies are a delightful twist on the classic sandwich, combining the flavors of peanut butter and marshmallow in a soft and chewy cookie.

Vegetarian Gluten Free If Using Gluten Free Flour Dessert American Cookie Recipe Peanut Butter Marshmallow
Fluffernutter Cookies

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow fluff
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the peanut butter, granulated sugar, egg, and vanilla extract until well combined.
  3. Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet.
  4. Bake for 8-10 minutes, or until the edges are golden brown.
  5. Remove from the oven and immediately make an indentation in the center of each cookie using the back of a spoon.
  6. Fill each indentation with a small spoonful of marshmallow fluff.
  7. Dust the filled cookies with powdered sugar.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per cookie
Protein
3g
Carbohydrates
20g
Fat
7g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Mixing bowl Spoon Measuring cups and spoons

Serving suggestions

Serve these fluffernutter cookies with a tall glass of cold milk for a nostalgic treat.

Tips & tricks

For a gooey marshmallow center, enjoy these cookies while they are still warm.

Cost

$8