Fluffy Banana Pancakes With Maple Syrup (blantyre Banana Pancakes)

Enjoy a taste of Malawian cuisine with these fluffy banana pancakes topped with maple syrup. This recipe for Blantyre Banana Pancakes is a delightful way to start your day.

Vegetarian Breakfast Malawian Pancakes
Fluffy Banana Pancakes With Maple Syrup (blantyre Banana Pancakes)

Ingredients

  • 2 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs
  • 1/4 cup melted butter
  • Maple syrup, for serving

Instructions

  1. In a large bowl, mix the mashed bananas, flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface.
  6. Flip the pancakes and cook until golden brown on the other side.
  7. Serve the pancakes with maple syrup.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Stove

Serving suggestions

Serve the pancakes with a side of fresh fruit and a hot cup of tea or coffee.

Tips & tricks

For extra fluffiness, avoid overmixing the batter. It's okay if there are a few lumps remaining.

Cost

$8