Fluffy Corn Muffins With Cheese And Jalapenos (mulanje Mountain Muffins)

These Fluffy Corn Muffins with Cheese and Jalapenos, also known as Mulanje Mountain Muffins, are a delicious and spicy treat from Malawian cuisine. They are perfect for breakfast, brunch, or as a side dish for soups and stews.

Fluffy Corn Muffins With Cheese And Jalapenos (mulanje Mountain Muffins)

Ingredients

  • 1 1/2 cups cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 2 jalapenos, seeded and finely chopped

Instructions

  1. Preheat the oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the shredded cheese and chopped jalapenos.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 15-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per muffin
Carbohydrates
25g
Protein
4g
Fat
7g

Supplies

Muffin tin Paper liners (optional)

Tools

Whisk Large mixing bowl Measuring cups and spoons Spatula

Serving suggestions

Serve the Fluffy Corn Muffins with Cheese and Jalapenos warm with a dollop of butter or alongside a bowl of chili or soup.

Tips & tricks

For a milder version, remove the seeds from the jalapenos or substitute with milder peppers.

Cost

$8