Fluffy Feta and Spinach Pie (Αφράτη πίτα με φέτα και σπανάκι)
This Αφράτη πίτα με φέτα και σπανάκι (Fluffy Feta and Spinach Pie) is a delicious and traditional dish from Komi cuisine that is perfect for a hearty meal or a savory snack.
Ingredients
- 1 package of phyllo dough
- 1/2 cup of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 pound of fresh spinach, chopped
- 1 cup of crumbled feta cheese
- 1/2 cup of ricotta cheese
- 3 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the onion and garlic until softened.
- Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool.
- In a large bowl, mix together the feta cheese, ricotta cheese, and beaten eggs. Season with salt and pepper.
- Stir in the cooked spinach mixture until well combined.
- Brush a 9x13 inch baking dish with olive oil. Layer 6 sheets of phyllo dough in the bottom of the dish, brushing each sheet with olive oil.
- Spread the spinach and cheese mixture over the phyllo dough.
- Layer another 6 sheets of phyllo dough on top of the spinach mixture, brushing each sheet with olive oil.
- Score the top of the pie with a sharp knife into squares or triangles.
- Bake in the preheated oven for 40 minutes, or until the phyllo is golden brown and crispy.
- Allow the pie to cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
9x13 inch baking dish Sharp knife
Tools
Oven
Serving suggestions
Serve the Αφράτη πίτα με φέτα και σπανάκι with a side of Greek salad and tzatziki for a complete meal.
Tips & tricks
Make sure to squeeze out any excess moisture from the cooked spinach to prevent the pie from becoming soggy.
Cost
$15