Fluffy Feta and Spinach Stuffed Chicken Breast (Αφράτο κοτόπουλο γεμιστό με φέτα και σπανάκι)
This Αφράτο κοτόπουλο γεμιστό με φέτα και σπανάκι (Fluffy Feta and Spinach Stuffed Chicken Breast) recipe is a delightful dish from Komi cuisine that combines tender chicken breast with the rich flavors of feta cheese and spinach.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the feta cheese, chopped spinach, minced garlic, dried oregano, salt, and black pepper.
- Cut a pocket into each chicken breast and stuff with the feta and spinach mixture.
- Secure the openings with toothpicks.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the toothpicks and serve the fluffy feta and spinach stuffed chicken breasts.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 35g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Baking dish Skillet
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the fluffy feta and spinach stuffed chicken breasts with a side of roasted vegetables or a fresh Greek salad.
Tips & tricks
Be careful when stuffing the chicken breasts to avoid overfilling and spilling the mixture. Secure the openings well with toothpicks to prevent the filling from leaking out during cooking.
Cost
$15