Fluffy Kattama (Каттама)
Kattama is a traditional Kyrgyz flatbread that is soft, fluffy, and perfect for soaking up savory sauces or enjoying with a cup of tea. This recipe for Fluffy Kattama will guide you through the process of making this delicious bread at home.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 cup warm water
Instructions
- In a large bowl, combine the flour, salt, and sugar.
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
- Pour the yeast mixture into the flour mixture and stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
- Divide the dough into 8 equal pieces and roll each piece into a 1/4-inch thick circle.
- Heat a non-stick skillet over medium heat and cook each circle for 2-3 minutes on each side until golden brown spots appear.
- Keep the cooked kattama warm in a clean kitchen towel while cooking the remaining dough.
- Serve the fluffy kattama warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Large bowl Small bowl Non-stick skillet Greased bowl Kitchen towel
Tools
Rolling pin
Serving suggestions
Serving suggestions: Enjoy the fluffy kattama with a spread of butter, honey, or alongside a hearty stew.
Tips & tricks
Tips: Make sure the skillet is hot before cooking the kattama to achieve the perfect golden brown color.
Cost
$3