Fluffy Kattama (Каттама)

Kattama is a traditional Kyrgyz flatbread that is soft, fluffy, and perfect for soaking up savory sauces or enjoying with a cup of tea. This recipe for Fluffy Kattama will guide you through the process of making this delicious bread at home.

Fluffy Kattama (Каттама)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm water

Instructions

  1. In a large bowl, combine the flour, salt, and sugar.
  2. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
  3. Pour the yeast mixture into the flour mixture and stir until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
  6. Divide the dough into 8 equal pieces and roll each piece into a 1/4-inch thick circle.
  7. Heat a non-stick skillet over medium heat and cook each circle for 2-3 minutes on each side until golden brown spots appear.
  8. Keep the cooked kattama warm in a clean kitchen towel while cooking the remaining dough.
  9. Serve the fluffy kattama warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Large bowl Small bowl Non-stick skillet Greased bowl Kitchen towel

Tools

Rolling pin

Serving suggestions

Serving suggestions: Enjoy the fluffy kattama with a spread of butter, honey, or alongside a hearty stew.

Tips & tricks

Tips: Make sure the skillet is hot before cooking the kattama to achieve the perfect golden brown color.

Cost

$3