Fluffy Salvadoran Cornbread (Pan de Maíz Esponjoso Salvadoreño)

Pan de Maíz Esponjoso Salvadoreño, or Fluffy Salvadoran Cornbread, is a traditional dish in Salvadoran cuisine that is loved for its light and fluffy texture. This recipe is a simple and delicious way to enjoy the flavors of El Salvador.

Vegetarian Bread Salvadoran Salvadoran Cuisine Cornbread Fluffy
Fluffy Salvadoran Cornbread (Pan de Maíz Esponjoso Salvadoreño)

Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 1/2 cups milk

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9x9 inch baking dish.
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs, then stir in the melted butter and milk.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
4g
Fat
7g

Supplies

9x9 inch baking dish Mixing bowls Whisk Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Pan de Maíz Esponjoso Salvadoreño warm with a cup of coffee or as a side to a savory dish.

Tips & tricks

For a sweeter version, you can add a handful of raisins to the batter before baking.

Cost

$5