Focaccia Aux Tomates Et Olives Corses (corsican Tomato And Olive Focaccia)

Focaccia aux Tomates et Olives Corses, or Corsican Tomato and Olive Focaccia, is a delicious and savory bread that originates from the beautiful island of Corsica. This focaccia is packed with the flavors of ripe tomatoes, briny olives, and fragrant herbs, making it a perfect accompaniment to any meal or a delightful snack on its own.

Vegetarian Bread Corsican Focaccia Corsican Cuisine Tomato Olive
Focaccia Aux Tomates Et Olives Corses (corsican Tomato And Olive Focaccia)

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon salt
  • 2 ripe tomatoes, sliced
  • 1/2 cup Corsican olives, pitted
  • 2 tablespoons fresh rosemary, chopped
  • Sea salt, for sprinkling

Instructions

  1. In a large bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until foamy.
  2. Stir in the olive oil, salt, and flour until a dough starts to form.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
  5. Preheat the oven to 425°F (220°C) and grease a baking sheet.
  6. Punch down the dough and press it into the prepared baking sheet.
  7. Arrange the tomato slices and olives on top of the dough, then sprinkle with rosemary and sea salt.
  8. Bake for 20-25 minutes until the focaccia is golden brown and the tomatoes are slightly caramelized.
  9. Let it cool for a few minutes, then slice and serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large bowl Baking sheet Clean kitchen towel

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Corsican Tomato and Olive Focaccia warm as an appetizer with a selection of cheeses and charcuterie, or as a side to a hearty soup or salad.

Tips & tricks

For an extra burst of flavor, drizzle the baked focaccia with a little more olive oil and a sprinkle of flaky sea salt before serving.

Cost

$10