Focaccia De Aceitunas Y Hierbas (olive And Herb Focaccia)
Focaccia de Aceitunas y Hierbas, or Olive and Herb Focaccia, is a traditional Andalusian bread that is bursting with Mediterranean flavors. This savory bread is perfect for serving as an appetizer, alongside a meal, or as a delicious snack.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
- 1/2 cup pitted olives, sliced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon honey (optional)
Instructions
- In a large bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until foamy.
- Stir in the olive oil, salt, and honey (if using).
- Gradually add the flour, olives, and rosemary, and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and transfer it to a greased baking sheet, pressing it out to fit the pan.
- Make dimples in the dough with your fingers and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown.
- Let it cool slightly before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 9g
Supplies
Large mixing bowl Baking sheet Kitchen towel
Tools
Oven Measuring cups and spoons Sharp knife
Serving suggestions
Serve the Focaccia de Aceitunas y Hierbas warm, alongside a selection of olives, cured meats, and cheeses for a delightful Mediterranean-inspired appetizer.
Tips & tricks
For an extra burst of flavor, drizzle the baked focaccia with a little more olive oil and sprinkle with flaky sea salt before serving.
Cost
$8