Focaccia Frenzy

Focaccia is a popular Italian flatbread that originated in the Liguria region. This Focaccia Frenzy recipe will guide you through making a delicious and aromatic focaccia that is perfect for sharing with friends and family.

Focaccia Frenzy

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped
  • Coarse sea salt, for sprinkling

Instructions

  1. In a large bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until foamy.
  2. Stir in the olive oil, salt, and flour until a dough starts to form.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place the dough in an oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
  5. Preheat the oven to 425°F (220°C) and oil a baking sheet.
  6. Punch down the dough and transfer it to the prepared baking sheet, pressing it out to fit the pan.
  7. Using your fingertips, make dimples all over the dough and drizzle with olive oil. Sprinkle with rosemary and sea salt.
  8. Bake for 20-25 minutes until golden brown.
  9. Let it cool slightly before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Baking sheet Mixing bowl Kitchen towel

Tools

Oven Knife

Serving suggestions

Serve the focaccia warm with a drizzle of balsamic glaze and a selection of olives and cheeses.

Tips & tricks

For a crispier crust, place a pan of water on the bottom rack of the oven while baking the focaccia.

Cost

$5