Fondue Au Chocolat Belge (belgian Chocolate Fondue)
Indulge in the rich and decadent flavors of Belgian chocolate with this delightful Fondue au Chocolat Belge. Perfect for entertaining or a romantic evening in, this fondue is sure to impress your guests or loved ones.
Ingredients
- 300g Belgian dark chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- Fresh strawberries, for dipping
- Marshmallows, for dipping
- Pound cake, cubed, for dipping
Instructions
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove the saucepan from the heat and add the chopped Belgian dark chocolate and vanilla extract.
- Stir the mixture until the chocolate is completely melted and the fondue is smooth.
- Transfer the fondue to a fondue pot or a heatproof serving bowl.
- Serve the fondue with fresh strawberries, marshmallows, and cubed pound cake for dipping.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Fat
- 12g
- Carbohydrates
- 20g
- Protein
- 3g
Supplies
Fondue pot Fondue forks Heatproof serving bowl
Tools
Saucepan Stirring spoon
Serving suggestions
Serve the fondue with a glass of Belgian red wine for an extra special treat.
Tips & tricks
To prevent the fondue from hardening, keep it warm over a low flame or using a fondue pot with a tea light candle. Stir occasionally to maintain a smooth consistency.
Cost
$15