Fondue De Provolone Argentino (argentinean Provolone Cheese Fondue)

Fondue de Provolone Argentino, or Argentinean Provolone Cheese Fondue, is a popular dish in Argentina, especially during social gatherings and as an appetizer. This creamy and flavorful fondue is perfect for dipping with bread, vegetables, or cured meats.

Fondue De Provolone Argentino (argentinean Provolone Cheese Fondue)

Ingredients

  • 500g Argentinean Provolone cheese, cubed
  • 1 clove garlic, minced
  • 1/2 cup dry white wine
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground black pepper
  • 1 French baguette, cubed

Instructions

  1. In a fondue pot or a heavy-bottomed saucepan, rub the inside with the minced garlic.
  2. Place the cubed Provolone cheese, white wine, cornstarch, and black pepper into the pot.
  3. Heat the mixture over medium-low heat, stirring constantly until the cheese is melted and the mixture is smooth and creamy.
  4. Transfer the pot to the fondue burner and keep warm.
  5. Serve with the cubed French baguette for dipping.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
20g
Carbohydrates
5g

Supplies

Fondue pot or heavy-bottomed saucepan Fondue burner

Tools

Stirring spoon Knife for cubing the bread

Serving suggestions

Serve the fondue with a side of sliced chorizo, pickles, and olives for a complete appetizer spread.

Tips & tricks

Make sure to keep the fondue warm while serving to maintain its creamy texture.

Cost

$15