Fondue De Provolone Argentino (argentinean Provolone Cheese Fondue)
Fondue de Provolone Argentino, or Argentinean Provolone Cheese Fondue, is a popular dish in Argentina, especially during social gatherings and as an appetizer. This creamy and flavorful fondue is perfect for dipping with bread, vegetables, or cured meats.
Ingredients
- 500g Argentinean Provolone cheese, cubed
- 1 clove garlic, minced
- 1/2 cup dry white wine
- 1 tablespoon cornstarch
- 1/4 teaspoon ground black pepper
- 1 French baguette, cubed
Instructions
- In a fondue pot or a heavy-bottomed saucepan, rub the inside with the minced garlic.
- Place the cubed Provolone cheese, white wine, cornstarch, and black pepper into the pot.
- Heat the mixture over medium-low heat, stirring constantly until the cheese is melted and the mixture is smooth and creamy.
- Transfer the pot to the fondue burner and keep warm.
- Serve with the cubed French baguette for dipping.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Fondue pot or heavy-bottomed saucepan Fondue burner
Tools
Stirring spoon Knife for cubing the bread
Serving suggestions
Serve the fondue with a side of sliced chorizo, pickles, and olives for a complete appetizer spread.
Tips & tricks
Make sure to keep the fondue warm while serving to maintain its creamy texture.
Cost
$15